Cranberry Chili Sauce For Meatballs
Adapted from company's coming make ahead meals by j. Pare.
Steps
Stir all four ingredients in a medium sauce pan.
Mix well and simmer until warmed through.
Pour over cooked meatballs or heat meatballs in sauce.
To freeze: double or triple sauce and divide into 3 cup containers or freezer bags.
Label and freeze for up to 3 months.
Defrost in fridge overnight or in microwave.
Add cooked meatballs and cook or bake until heated through.
Ingredients
ketchup, chili sauce, cranberry jelly, white vinegar, orange zest