Cranberry Candy
This is one of my grandmother's recipes.
Steps
Beat sugar and cranberry sauce together in sauce pan.
Melt and bring to a boil over moderate heat and add jello.
Stir until dissolved.
Add nuts.
Pour into lightly oiled 9x5x3 pan.
Refrigerate until firm.
Cut into small 1 to 1 1 / 2 pieces and roll in granulated sugar.
Let stand at room temperature to dry.
After 24 hours sugar again.
You may add 1 1 / 2 pkg knox gelatin for stiffer candy.
Ingredients
cranberry sauce, sugar, orange jell-o, nuts