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Recipe Tags: Time To Make Course Preparation Occasion For Large Groups Low Protein Healthy Breads Breakfast Low Fat Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Yeast Low In Something Brunch Number Of Servings 4 Hours Or Less

Cranberry Breakfast Pretzels

This is from l&t magazine. I have not tried it but intend to. They sound great! They recommend serving them warm with honey or cream cheese.

Steps

In a food processor combine cranberries , applesauce and 1 tbs sugar.
Process until finely chopped.
Set aside.
In a mixing bowl , dissolve yeast in warm milk.
Add 1 tbs sugar.
Let stand 5 minutes.
Add the cranberry mixture , oil , salt , and enough flour to form a soft dough.
Turn onto a lightly floured surface.
Knead until smooth and elastic , 6-8 minutes.
Place in a bowl coated with nonstick spray , turning once to coat the top.
Cover and let rise in a warm place until doubled in size , about 90 minutes.
Punch down dough.
Turn onto a floured surface.
Divide into 15 balls.
Roll each ball into a 14-inch rope and form in pretzel shape.
In a large saucepan , bring water to a boil.
Drop pretzels , one at a time into water.
Boil for 10 seconds on each side.
Remove with a slotted spoon and drain on paper towels.
Place pretzels on baking sheets coated with nonstick spray.
Cover and let rise in a warm place until puffy , about 25 minutes.
Brush with egg white.
Combine .

Ingredients

dried cranberries, unsweetened applesauce, sugar, active dry yeast, nonfat milk, canola oil, salt, all-purpose flour, water, egg white, ground cinnamon