Cranberry Bread

Preheat oven to 350 degrees.

Grease a 9 x 5 3- inch loaf pan.

Place nuts on a baking sheet and toast in oven until very lightly browned , about 5 min.

Leave oven on.

Coarsely chop nuts and set aside.

In a large bowl , using a hand held mixer , beat butter and sugar until light and fluffy.

Add egg.

Beat 1 minute.

Gradually beat in juice.

Add flour , baking powder , orange zest , and salt.

Mix until just blended.

Stir in cranberries and toasted walnuts.

Spread batter into pan.

Bake until top of loaf is golden and a toothpick inserted in center comes out clean , 50-55 min.

Let stand in pan for 10 minutes.

Unmold onto a wire rack and let cool completely.

walnuts, unsalted butter, sugar, egg, orange juice, flour, baking powder, orange zest, salt, fresh cranberries