Cranberry Banana Bread Ww


I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which i store in the freezer for later). I mix ww flour with unbleached white which is what i used instead of some white and some whole wheat as indicated in the recipe. Recipe source: ww weekly (given out at ww meetings) 5 points plus/serving

Steps


Preheat oven to 350 degrees f.
Spray loaf pan.
In a bowl combine flours and dry ingredients and set aside.
In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
Beat in egg substitute and then beat in the bananas.
Scrape down side of bowl.
Stir in flour mixture and cranberries.
Spoon batter into prepared loaf pan.
Bake for 55 - 60 minutes or until bread is done.

Ingredients


flour, whole wheat flour, baking soda, cinnamon, salt, sugar, canola oil, egg substitute, bananas, cranberries