Cranberry Apricot Pear Cobbler

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Here's one of my cobbler recipes from over 30 years ago! I usually use bartlett pears.

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Steps

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Preheat oven to 350 degrees f , & grease a 2 1 / 2 qt baking dish.

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In large saucepan , combine pears , cranberries , apricots , 3 / 4 cup sugar , cinnamon & zest , & cook over medium heat 10-15 minutes , until hot.

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In medium bowl , combine flour , 1 / 2 cup sugar , baking powder & salt , blending well.

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To the flour mixture add milk , melted butter & eggs , mixing until batter is smooth.

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Pour hot fruit into prepared baking dish & top with batter.

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Bake 30-40 minutes , until golden brown.

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Serve warm.

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Ingredients

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pears, cranberries, apricot halves, granulated sugar, ground cinnamon, oranges, zest of, all-purpose flour, baking powder, salt, milk, unsalted butter, eggs