Cranberry Apple Sweet Potatoes

From a local charity cookbook, a taste of two points, this is a nice change of pace for sweet potatoes. Even kids like this version.

Cut fresh potatoes into bite size pieces.

In a large saucepan cook potatoes , covered in enough boiling water to cover , about 15 minutes or until tender.

Drain and set aside.

Spread pie filling in an 8x8 inch baking dish.

Arrange cooked fresh or canned sweet potatoes on top.

In a small mixing bowl , stir together cranberry sauce , apricot preserves , and orange marmalade.

Spoon over sweet potatoes.

Bake uncovered in a 350f oven for 20 to 25 minutes or until heated through.

sweet potatoes, apple pie filling, cranberry sauce, apricot preserves, orange marmalade