Apple Bundt Cake With Caramel Glaze

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A wonderful very moist apple bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.

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Steps

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Set oven to 350f.

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Set oven rack to second-lowest position.

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Grease a 12-cup bundt pan.

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In a bowl , sift flour , cinnamon , baking soda , baking powder and salt.

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Sprinkle 3 tablespoons of the flour mixture into the bundt pan and tilt pan to coat.

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In another bowl , place the chopped apples and 2 tablespoons of the flour mixture.

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Toss to coat.

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In another bowl combine 1-1 / 4 cups brown sugar , 1 cup white sugar , vegetable oil , eggs and vanilla.

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Beat with an electric mixture until combined and thick.

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Gradually beat in the remaining flour mixture until combined.

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Fold in the chopped apple mixture and pecans into the batter.

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Transfer to prepared bundt pan.

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Bake for about 1 hour or until the cake tests done.

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Transfer the cake to a rack then prepare the caramel glaze.

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To make the glaze: melt butter in a small heavy-bottomed saucepan.

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Whisk in 1 cup brown sugar then the half and half or cream.

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Continue whisking until the glaze is smooth and comes to a boil.

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Add in 1 teaspoon .

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Ingredients

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flour, cinnamon, baking soda, baking powder, apple, salt, brown sugar, vegetable oil, white sugar, eggs, vanilla, pecans, butter, half-and-half cream