Cranberry Almond Biscotti

Low fat biscottis

Preheat oven to 350 degrees.

Spray a heavy or cushioned cookie sheet with cooking spray.

Combine flour , sugar , cranberries , almonds , baking powder and salt in a large mixing bowl.

Combine oil , vanilla , almond extract , and eggs and add to flour mixture.

This may be done by hand or in an electric mixer , at low speed.

Mix until the ingredients are well blended , but be careful not to overdo it or the biscotti will be tough.

Turn dough out onto lightly floured surface and knead lightly a few times.

Divide the dough into thirds and form into 4 10″.

Rolls.

Place rolls 6″.

Apart on a baking sheet coated with cooking spray and flatten each roll slightly , to 1″.

In thickness.

Place in the pre-heated oven and bake for 30 minutes.

Remove the baking sheet from the oven.

Allow rolls to cool for five minutes.

Using a serrated knife , carefully cut each roll diagonally into 18 1 / 2″.

Slices.

Reserve the tiny end slices for snacks.

Place dough slices ,.

all-purpose flour, sugar, baking powder, salt, canola oil, vanilla extract, eggs, slivered almonds, dried cranberries, almond extract