Cranberry Almond Bark

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Found this one in the 2009 cookbook, taste of home's best holiday recipes.

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Steps

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In a mocrowavable container , melt white chocolate at 70% power for 1 minute , then stir before microwaving at additional 10-to-20 second intervals , stirring until smooth , then repeat with the semisweet chocolate.

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Stir the almonds & cranberries into the white chocolate , & thinly spread this mixture onto a waxed paper-lined baking sheet.

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With a spoon , drizzle semisweet chocolate over the white chocolate , & then , with a knife , cut through the chocolate mixture to swirl the darker chocolate somewhat.

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Chill until firm , then break into pieces before refrigerating in an airtight container.

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Ingredients

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white chocolate baking squares, baking chocolate squares, whole almond, dried cranberries