Cranberry Grapefruit Relish
A tangy-sweet staple of our thanksgiving menu or a delicious addition to special occasion breakfasts. really gets the gastric juices flowing! the color is dazzling--serve in a pedestal compote to show it off!
Steps
In a large saucepan , mix sugar and water.
Heat to boiling.
Add cranberries and cook until skins begin to pop.
Remove from heat.
While that is cooling , peel & section the grapefruit , cut into bite-size pieces.
Add to cooled berries.
Stir to mix.
Serve warm or room temp in a glass compote dish for best color display !.
Leftovers: exquisite !.
Ingredients
sugar, water, cranberries, grapefruits