Cranberry White Chocolate Nut Pie

This is from better homes. It looks so good ,kind of like pecan pie with cranberries but it has walnuts instead. Putting it here for safekeeping.

In a small bowl combine dried cranberries and brandy.

Cover and chill at least 1 hour.

Drain and reserve 1 tablespoons brandy.

Preheat oven to 325.

Prepare pastry and line a 9 inches pie plate.

In a medium bowl wisk together butter , sugar , eggs , and salt.

Stir in walnuts , flour and chopped baking bars until just combined.

Stir in drained cranberries and 1 tablespoons brandy.

Spoon into crust lined pie plate.

Bake for 65 minutes , loosely covering pie with foil the last 30 minutes of baking.

Cool on rack.

dried cranberries, brandy, pie crust, butter, sugar, eggs, salt, walnuts, flour, white baking bar