Cranachan With Raspberries
A simple but tasty scottish dessert sometimes called tipsy oats or cream crowdie. have your own robert burns night. :) cooking time includes chilling.
Steps
Toast oatmeal by putting in dry skillet over medium heat , add a couple dashes of whisky to oats , turning oats often until golden brown.
This should take about 10 minutes.
Remove from pan so that oatmeal cools faster.
Whisk the cream together with honey and 1 tablespoon whisky , fold cooled whisky infused oatmeal into whipped cream.
Layer into glasses whipped cream and raspberries.
Chill 30 minutes before serving.
Ingredients
oatmeal, scotch whisky, heavy whipping cream, heather honey, raspberries