Cran Raspberry Jello Salad


Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at christmas time, but it would be fine any time with chicken or turkey, or even with ham.

Steps


Be sure that raspberries and pineapple are well drained.
If too much liquid is left in them , the jello will not set up.
Mix the jello according to package directions , using the juices from the drained fruits as part of the cold liquid.
Stir in the remaining ingredients , breaking up the cranberry sauce well.
Put into a 9x13 pan and chill until set.

Ingredients


raspberry jell-o gelatin, frozen raspberries, whole berry cranberry sauce, crushed pineapple in juice