Cran Turkey Enchiladas

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Left over turkey? this is the $400 winner from the bh&g magazine november 2006. Prep time is an estimate.

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Steps

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Preheat oven to 350 degrees f.

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Lightly coat a 3-quart rectangular baking dish with cooking spray.

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Set aside.

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For filling , in a large bowl stir together turkey , half the cranberry sauce , beans , 1 / 2 cup of the salsa , 3 / 4 cup of the cheese , sour cream , green onions , cilantro , cumin , salt , and pepper.

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Spoon about 2 / 3 cup filling on each tortilla.

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Roll up tortillas around filling.

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Place , seam sides down , in prepared dish.

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Set aside.

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For sauce , in bowl stir together remaining cranberry sauce , remaining salsa , and hot pepper sauce.

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Spoon over filled tortillas.

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Cover with foil.

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Bake for 45 minutes.

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Uncover.

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Top with remaining cheese.

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Bake 5 to 10 minutes more or until heated through and cheese is melted.

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Sprinkle with additional cilantro and green onions.

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Ingredients

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nonstick cooking spray, cooked turkey, whole berry cranberry sauce, black beans, salsa, colby-monterey jack cheese, sour cream, green onions, fresh cilantro, ground cumin, salt, ground black pepper, wheat flour tortillas, bottled hot pepper sauce