Cran Raspberry Streusel Bars

Try this on your next cookie platter. Recipe courtesy linda tebben and sunset magazine dec. 2007.

Preheat oven to 350.

Butter a 7- by 11-in.

Pan.

In a food processor , whirl flour , oats , and sugar 10 seconds.

Add 1 cup butter.

Whirl until mixture forms a ball.

Set aside 1 / 2 cup of mixture.

Whirl in yolks.

Press yolk mixture into pan.

Spread with preserves.

Sprinkle on cranberries , nuts , and chocolate chips , then press into dough.

Form pea-size crumbs with reserved dough mixture.

Sprinkle over top.

Bake at 350 until topping is pale gold , 45 minutes.

Cool on a rack.

Drizzle with melted white chocolate.

Cut into 24 bars.

butter, flour, rolled oats, sugar, egg yolks, raspberry preserves, dried cranberries, mixed nuts, chocolate chips, white chocolate