Cran Raspberry Sauce
This is from parent.com. I am going to try this on thanksgiving.
Steps
Heat jam in medium saucepan over medium heat.
Add cranberries , cinnamon and allspice.
Reduce heat to medium-low and cook until cranberries pop , about 8 minutes.
Remove from heat and stir in lemon rind.
Chill at least 1 hour to allow flavors to blend before serving.
Ingredients
seedless raspberry jam, cranberries, ground cinnamon, allspice, fresh lemon rind