Cran Apple Pie
Steps
Preheat oven to 425 degrees.
Combine sugars , flour and cinnamon in large bowl.
Add fruit.
Mix well.
Turn into pastry-lined pan.
Dot with butter.
Cover and cut slits in top crust.
Seal edges.
Bake 40 minutes or until golden brown.
Ingredients
9-inch double-crust pie shells, brown sugar, all-purpose flour, tart apples, butter, sugar, cinnamon, fresh cranberries