Cran Apple Cobbler

Mom makes this and i love it.

Preheat oven to 375f.

Grease a 9-inch round cake pan or pie plate.

In a large saucepan , combine the apples , cranberries , sugar , flour , orange zest , and orange juice.

Bring to a boil.

Lower heat , cover , and simmer for about 3 minutes , stirring occasionally , until apples are nearly tender.

Spoon into prepared baking pan.

Set aside.

To make the topping: in a mixing bowl , combine the flour , sugar , baking powder , and salt.

Cut in the butter using a pastry blender until mixture is crumbly.

Add in milk and stir until a soft dough forms.

Drop dough by spoonfuls over the hot apple mixture.

Bake , uncovered , for 35 minutes or until topping is golden brown.

Serve warm.

cooking apples, fresh cranberries, sugar, flour, orange zest, orange juice, all-purpose flour, baking powder, salt, butter, milk