Cracked Wheat Bread

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This is a slightly sweet, very hearty bread that's great with soup or just by itself. like many breads, it takes some time the first time, but once you get the hang of it, it's pretty easy. the original recipe says this will make two loaves, i prefer however to make four, small 'personal' loaves which can be frozen for personal use or given as gifts.

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Steps

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Boil water.

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In a large bowl , mix cracked wheat , salt , honey and butter.

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Add 2 cups of boiling water to above ingredients.

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Set aside.

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Mix yeast and 1 / 2 c warm water.

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Let rise.

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When the yeast has risen and the cracked wheat mixture has cooled to room temperature , then combine the two mixtures.

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Stir in 1 1 / 2 c white flour and 3-4 c whole wheat flour.

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Place in greased bowl , cover and let rise until double.

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Grease cookie sheet and sprinkle with cornmeal.

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Set aside.

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Mix 1 egg and about 2 t water until smooth.

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Set aside.

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After the dough has risen , shape into two loaves , place on greased / cornmeal-ed cookie sheet.

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Paint with egg wash.

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Make three slashes on the top of each loaf.

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Let rise until double in size.

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Bake at 350 degrees f for 30 - 35 minutes until golden.

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Ingredients

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cracked wheat, salt, honey, butter, boiling water, white flour, whole wheat flour, dry yeast, water, egg, cornmeal