Apple Bread Pudding With Vanilla Sauce
This is my husband's absolute favorite bread pudding. i'm torn between this one and the old fashioned" version from southern living. both are fantastic. This comes from rosie's bakery book which i love despite there not being any pictures!"!
Steps
In a large mixing bowl , vigorously whisk the cream , milk , eggs , yolks , brown sugar , salt , vanilla , and tsp cinnamon until blended.
Add the bread cubes , apples and raisins , and toss several times with a large wooden spoon to ensure even saturation.
Refrigerate the pudding for at least 2 hours , tossing the mixture occasionally with the wooden spoon to make sure the bread is soaked.
Fifteen minutes before baking , preheat the oven to 350.
Grease an 8 inch square baking dish with butter.
Scoop the pudding into the baking dish.
Mix the granulated sugar and the remaining cinnamon together and sprinkle it over the bread pudding.
Place the baking dish in a shallow baking pan on the center oven rack and pour enough hot water into the large pan to come two thirds of the way up the sides of the pudding baking dish.
Bake the pudding until the top is golden and crisp and has risen in the center , about 50 minutes.
Remove the pudding from the water bath and allow it to cool whi.
Ingredients
half-and-half, 2% low-fat milk, eggs, egg yolks, brown sugar, salt, vanilla, ground cinnamon, croissants, tart apples, raisins, granulated sugar, heavy cream, milk, sugar, cornstarch, unsalted butter, ground nutmeg