Crabtree Beef Stew


A recipe from quebec and very good.

Steps


Brown onions and garlic in oil.
Set aside and keep the oil.
Roll the chunks of beef into flour.
But remove the excess of flour.
To saut the chunks of beef in 3 tablespoon of oil.
Water down with water.
Incorporate chili sauce.
Season with salt and pepper and bayleaf.
Cover and cook in the oven at 375 f for about 2 hours.
Add parsley.

Ingredients


onion, garlic clove, oil, beef, flour, water, chili sauce, salt and pepper, bay leaf, dried parsley