Crabmeat Pudding
A lovely recipe from my past life in new england. Great for brunch, lunch or dinner. May be prepared and refrigerated ahead of time.
Steps
Preheat oven to 375.
Coat a 2 quart baking dish with the melted butter.
Line the bottom and sides with bread slices then the cheese slices.
Fold crabmeat , milk , mayonnaise , green pepper , dill , and mushrooms into the beaten eggs.
Season to taste with salt and fresh ground pepper.
Pour over bread and cheese slices.
Place in a baking pan and fill the pan with boiling water halfway up the side of the baking dish.
Bake 1 1 / 2 hours or until a knife inserted into the pudding comes out clean.
Serve immediately.
Ingredients
butter, white bread, sharp cheddar cheese, king crab meat, eggs, milk, mayonnaise, green pepper, fresh dill, mushroom, parmesan cheese