Crabmeat Casserole

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From a former co-worker at the hospital i use to work in louisiana. Every get together we knew to bring and make copies of our recipes because everything was always so good!!

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Steps

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Saut vegetables in butter until tender.

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Add to vegetables: salt , pepper , cayenne pepper , worcestershire sauce , wine , lemon juice and set aside.

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Heat milk and water just to a simmer , slowly add flour and cheese , then add sauted vegetables , soup , stirring well.

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Cook for five minutes , gently fold in crabmeat , mix slowly.

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Pour in buttered casserole bowl , top with bread crumbs.

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Bake at 350 degrees.

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Ingredients

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celery, onion, bell pepper, green onions, garlic cloves, butter, salt, pepper, red cayenne pepper, crabmeat, worcestershire sauce, wine, flour, evaporated milk, water, cheese, cream of mushroom soup, lemon juice, breadcrumbs