Crabmeat And Cream Cheese Bake

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My family loves pillsbury crescent dinner rolls and i love crabmeat, so this one is a winner. It's an appetizer but i serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook volume 3.

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Steps

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Preheat oven to 350 degrees.

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In a medium bowl combine cream cheese , green onions and dill weed.

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Unroll crescent roll dough onto a greased baking sheet , being careful not to separate dough into pieces.

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Press dough into an 8x11 inch rectangle.

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Spoon crabmeat lengthwise along center of dough.

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Spoon cream cheese mixture over crabmeat.

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Fold long edges of dough over cream cheese mixture , slightly overlapping edges.

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Pinch edges together to seal.

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Place seam side down on baking sheet.

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Cut slits in top of dough.

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Bake 20 minutes.

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Ingredients

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cream cheese, green onion, dried dill weed, pillsbury refrigerated crescent dinner rolls, imitation crabmeat