Crab Stuffed Potatoes

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This is from taste of home, i tried it recently and it was a big hit. It's very simple to make, and is great when you want to spruce up a boring potato dish. They can also be served as appetizers i would think.

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Steps

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Bake potatoes at 425 degrees for 45-50 minutes , or until tender.

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When cool enough to handle , halve the potatoes lengthwise.

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Carefully scoop out pulp into a bowl , leaving a thin shell.

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Set shells aside.

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Beat or mash potatoes with butter , cream , salt and pepper until smooth.

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Using a fork , stir in cheese and onions.

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Gently mix in crab.

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Stuff shells.

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Return to oven for 15 minutes or until heated through.

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Ingredients

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baking potatoes, butter, half-and-half cream, salt and pepper, cheddar cheese, green onion, imitation crabmeat