Crab Boil Potatoes

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I first tried these delicious little potatoes while in new orleans but did not think to get a recipe. I have adapted this recipe to match the taste as best i can. They are somewhat adaptable, you can adjust the spice level to your own preference - these are what i would consider a medium level (i ususally use a bit more spice b/c i like things spicy!)!

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Steps

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Place the potatoes in a pot and add just enough water to cover the potatoes.

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Add the crab boil.

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Bring the water to a rolling boil then add tony chacheres and the hot sauce.

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Allow the potatoes to boil until they are fork-tender.

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Drain the potatoes and allow them to sit for 5 minutes or so.

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You can serve these hot , or allow them to cool and serve them at room temperature.

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Ingredients

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red potatoes, creole seasoning, crab boil, hot sauce