Crab Stuffed Snow Peas

Yummy. I actually ate a whole bunch of these for lunch one time!!

In a bowl , beat cream cheese with the lemon juice until smooth.

Add crabmeat and onion and mix well.

Season to taste with salt and pepper.

Cover and refrigerate for at least an hour.

Bring a large pot of water to a boil and blanch the pea pods.

Remove the peas and immerse in a large bowl of cold water to stop the cooking process.

Drain on a paper towel and pat dry.

With the point of a sharp knife , split open the curved seam of each of the peas.

Using a small spoon or cocktail fork , fill each pea with about 1 1 / 2 teaspoons of the crab mixture.

Arrange on a platter and garnish with the red pepper slices.

cream cheese, lemon juice, crabmeat, onions, salt and pepper, snow peas, red pepper