Crab Salad With Orange Spice Dressing

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This is a salad with a

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Steps

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Put all of the salad ingredients in a large salad bowl and toss.

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Cover with plastic wrap.

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Set in refrigerator until ready to use.

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In a blender put in the mayonnaise and half and half and blend for about 8-10 seconds or until well blended.

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Add pickled ginger and ground ginger and pulse for about 5 seconds.

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Add sugar , five spice and orange juice concentrate and pulse for about 5 seconds.

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Add remaining ingredients and blend for about 10 seconds or until all of the ingredients are well blended.

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Pour dressing mixture into a jar or salad dressing container refrierate for at least one hour before serving to let flavors blend.

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Using salad tongs or 2 large spoons , put a portion of salad on individual salad plates.

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Put about 5 or 6 of the mandarin orange segments on each salad.

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Pour the salad dressing over each salad.

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Ingredients

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imitation crabmeat, arugula leaf, baby spinach leaves, green onions, asparagus spears, fresh tomatoes, carrots, mandarin orange segments, mayonnaise, half-and-half, soy sauce, pickled ginger, ground ginger, five-spice powder, white sugar, orange juice concentrate, orange juice, rice vinegar