Crab Salad Roll Ups

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These came about as i quickly looked for a finger food to serve for a party. i used thedancingcook's idea of combining cream cheese with the purchased crab salad and spread it on tortillas. they were a winner, and i thought i would share. cook time is refrigeration time.

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Steps

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Stir the sliced black olives into the prepared crab salad.

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Combine the softened cream cheese with the crab salad mixture.

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Spread evenly on each flour tortilla.

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Tightly roll up the tortillas and wrap with plastic wrap.

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Refrigerate for 30 minutes to an hour.

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Remove tortillas from fridge and slice into 1 / 2 to 3 / 4 inch pinwheels.

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Discard the ends , or save for the cook to sample.

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Secure with toothpicks , if desired.

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Ingredients

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crab salad, cream cheese, black olives, flour tortillas