Crab Puffs
I'm not sure where i got this from, but i have been making it for a few years. My family and friends love them and always request them at parties.
Steps
Combine all ingredients except wanton skins.
Fill wanton squares with 1 teaspoon of mixture.
Fold over making triangles.
Moisten to seal the edges.
Use water or egg.
Fry in oil for 3 minutes or until browned and puffed.
Turn once.
Serve with chinese mustard.
Ingredients
wonton skins, cream cheese, crabmeat, breadcrumbs, sesame oil