Apple Blossom Mold
This is from a new cookbook that i just purchased yesterday called
Steps
Stir boiling water into gelatin in a large bowl at least two minutes until completely dissolved.
Stir in cold juice.
Refrigerate about 1 1 / 2 hours or until thickened , but not completely set.
Stir in apples.
Pour into a 6 cup mold that has been sprayed with non stick cooking spray.
Refrigerate for 4-5 hours or until firm.
Unmold and garnish.
Ingredients
boiling water, lemon gelatin, apple juice, red apples