Crab Chowder

A very flavorful chowder for a cool night. This i got last year while visiting a relative in florida.

Place zucchini , bell pepper , celery , potato , butter , broth , and seasoned salt in slow cooker.

Stir cornstarch into milk , stir and pour into slow cooker.

Cover and cook on low for 3-4 hours.

Turn heat to high , add crabmeat and cream cheese and stir until cream cheese melts.

zucchini, red sweet bell pepper, celery ribs, potato, butter, chicken broth, seasoning salt, cornstarch, milk, crabmeat, cream cheese