Crab And Pesto Crescents

I received this recipe from pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.

Unroll crescent dough.

Separate into eight triangles.

Cut each triangle in half lengthwise , forming two triangles.

Spread 1 / 2 teaspoon pesto over each triangle.

Place 1 rounded teaspoonful of crab along the wide end of each triangle.

Roll up triangles from the wide ends and place point side down 1 inches apart on an ungreased baking sheet.

Bake at 375 for 10-12 minutes or until golden brown.

Serve warm.

Yield: 16 appetizers.

refrigerated crescent dinner rolls, pesto sauce, fresh crabmeat