Crab Haddock Bake
This recipe is from one of my 3 ingredient cookbooks.
Steps
Heat oven to 350f.
Place the crackers in ziploc bag and crush them.
Melt half the butter and mix the crumbs , crab and butter in small bowl.
Put stuffing in shallow dish.
Cut fish into 4 equal parts and arrange them over the haddock.
Dot with remaining butter and season with salt and pepper.
Bake 20 minutes.
For extra zest , add some lemon juice to the stuffing.
Ingredients
haddock fillet, ritz crackers, lump crabmeat, butter