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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Casseroles Main Dish Poultry American Oven Easy Beginner Cook Kid Friendly Low Fat Chicken Dietary One Dish Meal Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Midwestern Inexpensive Healthy 2 Low In Something Meat Chicken Breasts Taste Mood Equipment 4 Hours Or Less

Cozy Chicken Parmesan Casserole

This family pleasing recipe is hearty and easy to make. Savory flavors of chicken, rice and spices meld in a creamy parmesan sauce. Yet it takes only minutes to prepare! This is my own, original recipe. Tested at high altitude.

Steps

Preheat oven to 350 degrees.
Combine 1 cup chicken broth with 2 teaspoons poultry seasoning , 1 tbl.
Dried minced onion and 2 teaspoons onion powder in small saucepan.
Bring to boil.
Add 1 / 2 cup white rice.
Cover , reduce heat and boil for 10-12 minutes.
Meanwhile , in medium mixing bowl , combine frozen mixed vegetables with remaining chicken broth , 1 can cream of chicken soup , 1 / 2 cup parmesan cheese , and remaining poultry seasonning and onion powder.
When rice has finished parboiling , remove from heat and combine with vegetable mixture.
Spread rice-vegetable mixture in shallow 2-quart casserole or 13x9x2 pan sprayed with non-stick cooking spray.
Lay chicken breasts atop rice mixture.
Dust with salt , pepper , additional onion powder and poultry seasoning.
Bake , uncovered for 45 minutes.
Add 2 tbl.
Shredded parmesan and 1 tbl.
Snipped chives and return to oven for 15 minutes.
Serve hot.

Ingredients

chicken broth, white rice, frozen mixed vegetables, cream of chicken soup, poultry seasoning, dried onion flakes, onion powder, parmesan cheese, boneless skinless chicken breasts, salt and pepper, chives