Cowboy's Chili

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Great chili--this one will stick to the ribs on cold winter days. Easy...hell yeah.

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Steps

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Heat oil in large skillet over medium heat.

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Add onions and garlic , cook until onion is translucent.

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Add meat to the pot and break up any lumps in the pot.

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Stir occasionally until meat is evenly browned.

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Stir in the remaining ingredients until the green peppers.

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Bring to boil , lower the heat to simmer , cover , cook for 2 1 / 2 hours stirring occasionally.

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Stir in the green peppers and kidney beans and simmer uncovered for 1 / 2 hour.

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Remove the cinnamon stick and the bay leaf.

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Taste and adjust seasonings with salt and pepper to your liking.

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Enjoy !.

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Ingredients

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vegetable oil, onion, garlic cloves, lean ground beef, red chili peppers, celery salt, cayenne pepper, ground cumin, dried basil, salt, plum tomatoes, bay leaf, water, cinnamon stick, green pepper, kidney beans