Cowboy Kabobs
Great as an appetizer for a barbecue. Prep time includes chill time and time for soaking skewers.
Steps
Soak 16 wooden skewers in water for at least 30 minutes.
In small bowl , combine steak sauce , barbecue sauce and horseradish.
Set aside.
Thread steak strips onto skewers.
Place 1 onion or pepper strip on end of each skewer.
Place kabobs in glass dish.
Coat with steak sauce mixture.
Cover.
Chill 1 hour , turning occasionally.
Grill kabobs over medium heat for 4 to 6 minutes or to desired doneness , turning occasionally.
Serve immediately.
Ingredients
a.1. original sauce, barbecue sauce, prepared horseradish, beef top round steak, white pearl onions, bell peppers