Country Rice
Steps
Bring the stock to a boil with the green onion and pepper.
Add the rice.
Turn down to a simmer and cover.
Cook for 20 minutes.
Variations: rice made with fish stock can be served with fish , beef-stock rich with beef.
If you begin adding more vegetables , you will end up with a jambalaya instead of a side course of country rice.
Ingredients
chicken stock, green onion, black pepper, white rice