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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Pork American Easy Dietary Low Sodium High Protein Low Carb Inexpensive High In Something Low In Something Meat Pork Ribs 4 Hours Or Less

Country Ribs City Chicken

If you are looking for something different to do with pork, this is a great recipe. I adapted this from the better homes and gardens meat cookbook, circa 1960. It originally called for veal. I've been making this recipe for 25 years and it is a family favorite. It's an easy recipe and you'll have the ingredients in your cupboard. The recipe calls for skewering the meat on 9 inch skewers, but when making it for the family, i just brown and bake the cubed meat in a cast iron pan. For company, i do skewer the meat. And, i do reduce the salt content and allow guests to add it to their own taste.

Steps

If using skewers , thread meat onto 6 skewers.
Combine crumbs and next 4 ingredients.
Combine egg and milk.
Dip meat in egg mixture , then into crumbs.
In skillet , brown meat slowly on all sides.
Dissolve bouillon cube in 1 / 2 cup of boiling water.
Add to meat.
Cover and bake at 350f for 45 minutes.
Uncover.
Bake 30 minutes.

Ingredients

country-style boneless pork ribs, saltine crackers, salt, paprika, poultry seasoning, egg, milk, olive oil, chicken bouillon cube