Country Pork Soup

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When i was young, we ate a lot of pork and chicken. I suppose it was less expensive than beef. I've eaten many bowls of this hearty filling soup while sitting at my grandma's table.

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Steps

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Add oil to dutch oven and heat over medium heat.

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When oil is heated , add pork and brown.

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Add carrots , celery and potatoes.

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Cook 1 minute.

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Add remaining ingredients except okra.

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Cover and simmer 1 hour , stirring often.

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Add okra and cook 15 additional minutes.

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Serve with crackers or cornbread.

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Ingredients

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pork loin, oil, carrot, celery, potato, dry onion soup mix, sugar, salt, pepper, hot water, beef bouillon cubes, whole tomatoes, oregano leaves, frozen okra, hot pepper sauce