Country Lane Pork Chops Casserole
This recipe came from an old cookbook that belonged to my grandmother. I have eaten this at her house, and it was always a treat for me.
Steps
Season pork chops with salt and pepper.
Brown in heavy skillet , remove and keep warm.
Combine applesauce , raisins , salt , spices in skillet and simmer 10 minutes , stirring occasionally.
Meanwhile , cook noodles in boiling salted water until tender.
Drain.
Add fruit mixture to noodles.
Mixing well.
Arrange noodles in a large greased 2 quart casserole.
Top with browned chops , cover and bake at 325f for 45 minutes to 1 hour , or until chops are tender.
Ingredients
pork chops, salt and pepper, applesauce, seedless raisin, salt, cinnamon, nutmeg, ground cloves, wide egg noodles