Country Lamb Casserole

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A lovely winter casserole. Also tastes great the next day.

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Steps

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Heat oil in a large pan.

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Add shanks , in batches , cook until browned all over.

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Remove from pan.

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Add bacon , onions and garlic to same pan , cook , stirring , until onions are soft and lightly browned.

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Return shanks to pan with whole carrots , swedes , potatoes , undrained crushed tomatoes , tomato paste , wine , rosemary and stock.

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Bring to boil , simmer , covered , for about 1 1 / 4 hours , or until lamb is tender.

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Stir in lentils.

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Simmer , uncovered , for about 20 minutes , or until sauce is thickened.

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Serve casserole over mashed potatoes.

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Garnish with extra fresh rosemary.

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Ingredients

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olive oil, lamb shanks, bacon, onions, garlic, baby carrots, swede, baby potatoes, diced tomatoes, tomato paste, red wine, fresh rosemary, vegetable stock, brown lentils, mashed potatoes