Country Inn Pumpkin Doughnuts
Makes a nice fall or thanksgiving breakfast, dessert or snack. Simple to make; and the delicious seasonal flavour of pumpkin make this a real treat to enjoy!!
Steps
In a large bowl , beat eggs and sugar until light and fluffy.
Add oil , pumpkin and buttermilk.
Mix dry ingredients together and add to egg mixture.
Chill 1 hour.
Turn out on floured board and roll to 1 / 2-inch thickness.
Use a donut cutter to cut donuts.
Deep fry at 375f.
Until brown on one side.
Turn over.
Brown other side.
Drain well on paper towels and roll in sugar.
Ingredients
eggs, sugar, oil, buttermilk, fresh pumpkin puree, flour, salt, baking powder, baking soda, nutmeg, cinnamon, ground ginger, powdered sugar