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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Side Dishes Vegetables American Southern United States Easy Beginner Cook Comfort Food Inexpensive Green Yellow Beans Taste Mood Number Of Servings 4 Hours Or Less

Country Green Beans

Slow cooked and delicious. Can be made with either canned or fresh green beans with fantastic results. Tastes best with some of the juice accompanying the beans.

Steps

Grab a good sized pot.
Set the heat on the stove to medium high.
Cook the bacon in the pot until brown , but not crunchy.
Add canned beans with juice to pot , making sure to stir the bacon and its juices into liquid.
Add pepper sauce , salt , and pepper to pot.
Leave on medium-high heat , uncovered , until beans and liquid come to a slight boil.
When a boil is achieved , stir , turn the heat down to medium-low and cover.
Cook for 1 hour , stirring every 10-20 minutes.
Add more spices if desired.
For fresh beans , before cooking as directed above , boil beans in enough water to cover + 1 teaspoon salt for 5 minutes.
Drain.
Add fresh green beans to recipe as indicated , but add enough water to cover once more.

Ingredients

green beans, bacon, pepper sauce, salt, fresh ground pepper, white onion