Country Fried Minute Steaks

I have no idea where i found this, but i love it. in keeping with most of my cooking, quick and easy are the key words with this recipe. i'm starting to venture into longer and more difficult recipes a bit more, so maybe later recipes will get more complicated.

Steps

Do not defrost the steaks , they must be frozen when cooked , otherwise they become a bit tough.

Melt the shortening.

Lower heat to medium or medium high.

Dip frozen steaks in the italian dressing , next into the crumbs until meat is completely covered.

Pan fry meat in hot shortening over medium-high heat , long enough to brown both sides , no more than 2 minutes per side , and if the steak is very thin , that would be too long !.

Ingredients

butter, cube steaks, italian dressing, breadcrumbs