Country Chicken Pt

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From cooking light

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Steps

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Preheat oven to 325.

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Melt butter in a small nonstick skillet over medium heat.

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Add onion and garlic , and saut 4 minutes.

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Add chicken livers.

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Cook 2 minutes or until livers lose their pink color.

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Add port , and cook 3 minutes or until most of liquid evaporates.

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Cool.

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Place chicken liver mixture , salt , and next 5 ingredients in a food processor or blender.

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Process until smooth , scraping sides of bowl occasionally.

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Add the sour cream , chicken breast , and cream cheese.

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Process until smooth , scraping sides of bowl occasionally.

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Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.

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Bake at 325 for 1 hour or until a thermometer registers 170.

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Cool.

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Cover and chill 8 hours.

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Serve at room temperature.

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Ingredients

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butter, onion, garlic cloves, chicken livers, port wine, salt, black pepper, dried thyme, ground nutmeg, ground cinnamon, ground allspice, low-fat sour cream, chicken breast, fat free cream cheese, cooking spray