Country Apple Dessert

Pastry can be either round or rectangle. a great dessert.

To prepare the pastry , in a food processor all pastry ingredients except water and process for 5 seconds.

Sprinkle the ice water over the flour mixture and process until the pastry just begins to come together , about 10 seconds.

You should be able to see small pieces of butter in it.

Transfer the pastry to a work surface , gather it together , and pat into a disk.

Wrap the pastry in plastic or wax paper and refrigerate until chilled.

For the topping.

Peel , halve , and core the apples , and slice them crosswise 1 / 4 inch thick.

Set aside the larger center slices , and coarsely chop the end slices , and any broken ones.

About half of the slices should be chopped.

In a small bowl , combine the sugar and cinnamon.

Preheat oven to 400 degrees.

On a lightly floured work surface , roll out the pastry to a 12x14 inch rectangle.

Spread chopped apples over the pastry to with in 1 inch of the edge.

Drizzle the honey over the chopped apples.

Decoratively arrange the apple slice.

pastry dough, all-purpose flour, sugar, salt, butter, ice water, golden delicious apples, cinnamon, honey