Couldn't Be Easier Slow Cooker Bread
A fluffy, moist wheat and oat bread with a crisp crust. Perfect for baking bread without an oven in the summer.
Steps
Grease a deep metal or glass bowl or 1 lb coffee can.
Turn slow-cooker on high to preheat.
Dissolve yeast in water.
Combine with milk , oats , salt , oil , honey , egg , and wheat germ.
Add flour and knead until smooth and elastic , about 5 minutes.
Turn dough immediately into bowl or can.
Cover loosely with foil.
In bottom of slow-cooker , place 1 / 2 cup of water and a trivet or some crumpled foil.
Place can or bowl on this.
Cover and bake on high for 3 hours.
Yield: 1 medium sized loaf of bread.
Ingredients
yeast, warm water, skim milk, rolled oats, salt, olive oil, honey, egg, wheat germ, whole wheat flour