Cottage Cheese Stuffed Tomatoes
A light and healthy appetizer. Can be made a day in advance. Easy to bring for a picnic.
Steps
Cut ends of tomatoes and remove insides.
Dust with freshly cracked pepper.
Mince chervil.
Mix with cottage cheese , cocktail sauce.
Stuff tomatoes with the mixture.
Keep refrigerated until use.
Serve garnished with sprigs of chervil.
Ingredients
tomatoes, pepper, cottage cheese, seafood cocktail sauce, chervil